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Martha Washington Balls Recipe

   
 

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     Martha Washington Balls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Cups Shredded Coconut
8 Cups Powdered Sugar
1 Stick Butter, Melted
1 Can Eagle Brand Milk (Sweetened Condensed Milk)
1 Teaspoon Vanilla
4 Cups Chopped Peans
Chocolate Flavored Almond Bark, Prefer Dark Chocolate
 

Instructions
Combine first six ingredients well using hands. Roll into small balls and chill at least 30 minutes. Once thoroughly chilled, dip balls in melted chocolate flavored almond bark and allow to cool on wax paper.
Hint - When dipping in chocolate, work in Small batches to prevent candy from becoming soft and to also keep the chocolate smooth and from getting thick.


Originally Submitted
1/5/2013





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