1 Package White Chicken Chili Seasoning Mix (McCormick)
3 Cans Navy Beans
Instructions
Sauté onion and garlic in hot oil in a large dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken and next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can of navy beans and stir into chicken mixture. Bring to a boil, stirring often. Cover and reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
