Mix cream cheese, milk,and sugar until smooth. Gently stir in
whipped topping. Spread on bottom of pie. Combine pudding,
pumpkin, and spices. Spread over cream cheese layer.
Refrigerate for 3 hours. Garnish with additional cool whip.
Originally Submitted
1/5/2013
0 Out of 5 from
0 reviews
You can add this Pumpkin layer cream pie recipe to your own private DesktopCookbook.
