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Cook spaghetti with 1/2 tsp salt in water according to package
directions (cook to al dente). Drain and place noodles in a lightly
greased 9X13 pan. Set aside.
Cook turkey burger in a large skillet until cooked through, drain
and set meat aside. Wipe skillet out with a paper towel. Add
pepperoni slices to pan and cook over medium-high heat stirring
occasionally, until slightly crisp (about 4-5 minutes).
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