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Roll loaf into a 20-22-inch rope. Form into a circle and place in
the bottom of a sprayed bundt pan. Cover with plastic wrap and let
rise until double in size. Remove wrap and bake at 350°F 20-25
minutes or until lightly browned. Cool and then make cuts
lengthwise and widthwise, about 1-inch apart, without cutting
through the bottom crust. Place on a sprayed baking sheet. Insert
cheese slices & bacon pieces between the cuts. Return to oven and
bake an additional 5-10 minutes or until cheese is melted. Serve
with your favorite dip in the middle.
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