Now that I don’t eat regular French fries, baked sweet potato
fries are my favorite side dish when I’m serving burgers at
home. These aren’t quite as crispy as fried spuds but they’re
tasty and easy to make. Plus, you can totally switch up the
seasonings and your taste buds won’t get bored.
Get the simple recipe after the jump!
I preheated the oven to 375 F on convection bake (or 400 F in
a non-convection oven).
I peeled the yams and cut them into even matchsticks. Then, I
placed them on a foil-lined baking tray (line with parchment
paper for a crisper exterior), and tossed the yams with the
coconut oil, salt, pepper, and smoked paprika.
I popped the fries in the oven for about 30 minutes, flipping the
frites and tray halfway through.
When they were tender in the middle and browned on the
edges, I plated them up and we dug in.
Originally Submitted
1/5/2013
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