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Kaytucky Chicken Recipe

   
 

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     Kaytucky Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4 Chicken
Preptime   45 mins

Ingredients
4 chicken fillets
4 frozen puff pastry sheets
4oz cream cheese
fresh rashes of bacon
flat-leaf parsley
1 spring onion
1 large egg
pepper
salt
 

Instructions
Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese;Mix it all up. Adding a little garlic, chili pepper and/or grated cheese also tastes great!
Make a fairly deep cut in each chicken fillet. And spread 1/4 of the cream mixture in there. My puff pastry sheets were fairly small, so I’ve used two for each chicken fillet. I kinda stuck them together, and flattened them a little with my dough pin.
Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper. Beat a large egg, and brush a little on the edges of the puff pastry.
Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well. Pop them in a preheated oven, and bake at 400F (200C) for 30 to 35 minutes.
Serving Suggestions
1 chicken breast


Originally Submitted
1/6/2013





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