Free Online Recipes
 |  

Sign Up login
 
 

Chicken Stir Fry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   1 1/2 hours
Wine/Beverage
Recommendations
  Delicious

Ingredients
1 lb boneless chicken breasts cut into small
2 green peppers
2 medium onions
5 large carrots
2 celery ribs
1 small can water chestnuts drained
3 jalapeño rings diced
1 tbsp minced garlic
olive oil
 
1 can Campbells Mushroom soup undiluted
Salt and Pepper
OPTIONAL SAUCE
4-5 squirts Worcestershire Sauce

Instructions
You will need 2 skillets, 1 large and 1 small. Cut all the fresh vegetables into 1 1/2" x 1" pieces. Heat a small amount of oil in the large skillet and add the carrots, celery, green peppers, and one onion. Cook over medium heat. Stirring frequently.
Cut the chicken into 1" chunks. Add the chicken and the remaining onion into the small skillet and saute in a small amount of oil. When the chicken is nearly done add the water chestnuts, jalapeño peppers, and the minced garlic. Cook for two minutes more then add to the chicken mixture to the vegetable mixture. Cook the combined ingredients for another 5 minutes, stirring frequently.
Add 1 can of undiluted mushroom soup and mix thoroughly. Cook an additional 2 minutes. Low heat. Salt and Pepper to taste.
OPTIONAL SAUCE: Instead of mushroom soup a nice substitute is 4-5 squirts of Worcestershire sauce. This option is also less caloric.
Serving Suggestions
Serve with white rice


Originally Submitted
12/16/2007





0 Out of 5 from 0 reviews

You can add this Chicken Stir Fry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.