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Café Whitehorn Italian Pasta Vinegrette Recipe


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     Café Whitehorn Italian Pasta Vinegrette

Category   Salads - Soups - Sidedishes
Sub Category   None

Café Whitehorn Vinegrette (see recipe)
3 servings of pasta (colored spirals gives a great color and texture)
1 small can of mushrooms (fresh portabella mushrooms - sliced, works best)
2 tablespoons butter or margarine
extra virgin olive oil

Bring water to boil with a few drops of extra virgin olive oil in it.
Sauté mushrooms in butter with a few splashes of Café Whitehorn Vinegrette (see recipe).
Cook pasta in water until tender. Drain and combine the mushroom mixture.
Cover with 5-8 tablespoons of Café Whitehorn Vinegrette and serve.

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