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Mixed Berry Cheesecake Dip Recipe


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     Mixed Berry Cheesecake Dip

Category   Desserts - Breads
Sub Category   None

1 pound cream cheese, softened
2/3 cup confectioner's sugar
1/4 cup sour cream
1 Tablespoon lemon zest
1 teaspoon vanilla extract
2-3 Tablespoons heavy cream
2-3 cups mixed berries (diced strawberries, blueberries, raspberries, etc)
1/3 cup red jelly (strawberry, raspberry, currant, etc)

In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese and sugar at medium-high speed until light and fluffy, about 3-5 minutes. Reduce speed to medium and add the sour cream, lemon zest, vanilla, and heavy cream. Beat until well incorporated, then add more heavy cream if the consistency is too thick. Pour into a 9-inch pie plate and use a spatula to spread and smooth the top. Place the jam in a medium bowl, and heat in the microwave until melted, stirring every 30 seconds. Fold in the berries, and spoon over the cheesecake filling. Chill until ready to serve, and serve with graham crackers or ginger snaps.
Serving Suggestions
serve with graham crackers, ginger snaps, etc.

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