Broccoli Hashbrown Quiche Recipe
 
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Broccoli Hashbrown Quiche Recipe








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Broccoli Hashbrown Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Ingredients
-
 3 cups frozen shredded hash browns, thawed
-
 1.5 cups frozen broccoli cuts, thawed
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 4 eggs
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 1 CUP (8 oz.) sour cream
-
 1/2 teaspoon salt
-
 1 cup (4 oz.) shredded colby-jack cheese
 
Instructions
Press the hash browns into the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli. In a bowl, beat the eggs, sour cream and salt, stir in cheese. Pour over broccoli. Bake at 350 for 55-65 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.


Originally Submitted 12/17/2007




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Broccoli Hashbrown Quiche Recipe - Breakfast - Brunch
 
     

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