20 EACH fresh brocolli, cucumber and tomato pieces
Any other vegetables
Instructions
1.Heat oven to 375°F.
2.If using crescent rolls- Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust. Firmly press perforations to seal. If using dough sheets- Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust.
3.Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4.In small bowl, mix cottage cheese, cream cheese, dill and garlic powder until smooth. Spread over cooled crust. Cover; refrigerate 1 to 2 hours.
5.To serve, cut into 10 rows by 6 rows. Garnish with vegetables.
Serving
Suggestions
2 pieces
Originally Submitted
1/6/2013
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