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Asian Pasta Salad Recipe


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     Asian Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1 lb spaghetti
2 tsp crushed dry red pepper flakes
1/4 cup corn oil (1/4 cup use this amount of oil when doubling)
1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)
6 Tbsp honey
5 Tbsp soy sauce
1 tsp salt
1/2 cup chopped cilantro
3/4 cup chopped
1/2 cup chopped green onions
2 Tbsp sesame seeds
cilantro leaves for garnish

Cook spaghetti and drain well.
In saucepan, stir red pepper flakes and ils over medium heat x2min. Add honey, soy sauce and salt ot oil. Stir well. Strain out red pepper flakes. Mix with pasta.
Cover and refrigerate for at least 4 hours or overnight. When ready to serve, add cilantro, peanuts, green onions and sesame seeds.
Garnish with cilantro. Enjoy!

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