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Entrees - Maindishes
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None
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4
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20 minutes
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Ingredients |
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1 Egg
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1 Tablespoon Water
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1 Pound Talipia, thawed
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1 Cup Shredded Coconut
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2 Cups Panko Bread Crumbs
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1/2 Teaspoon Salt
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1/8 Teaspoon Pepper
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Instructions |
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In bowl beat together egg and water. Add talipia and coat well.
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In another bowl combine coconut, panko, salt and pepper.
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Remove fillets from egg and coat both sides with coconut mixture.
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Spray skillet with non stick spray, heat to medium. Cook fillets about 8-10 minutes on each side until browned.
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Originally Submitted
1/7/2013
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0 Out of 5 from
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You can add this Coconut Crusted Talipia recipe to your own private DesktopCookbook.
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