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Chicken Casserole Recipe

   
 

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     Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups broccoli florets
9 oz. raw chicken breast
1 cup Italian blend cheese
1/2 teaspoon Perfect Pinch Rotisserie Chicken Seasoning
1 packet Medifast Cream of Chicken Soup
Dash of Mrs. Dash Garlic and Herb Seasoning
1 bag of Medifast Parmesan Cheese Puffs
2 Tablespoons light butter
 

Instructions
Season chicken with rotisserie chicken seasoning rubbed into the meat. Use 1/4 teaspoon of the seasoning on each side of the meat. Cook chicken (grill, bake or broil). When done, chop meat into 1-inch chunks/cubes. Set chicken aside. In medium bowl, add soup packet with 3/4 cup water and 1/4 teaspoon Mrs. Dash. Whisk ingredients together until well blended. Next, add 3 cups of cooked broccoli florets and 1/2 cup of cheese. Stir well until blended. Add broccoli/soup mixture to chicken cubes and spread in a casserole dish. No need to spray dish. Sprinkle remaining cheese on top. Place in 350 degree oven for 30 minutes. While cooking, make bread crumbs from by crushing Parmesan cheese puffs. Sprinkle on casserole and bake for another 10 minutes. Remove from over and allow to cool before serving.


Originally Submitted
1/7/2013





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