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Hot Spinach Salsa Queso Dip Recipe

   
 

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     Hot Spinach Salsa Queso Dip

Category   Appetizers
Sub Category   None

Ingredients
10 ounces frozen chopped spinach, thawed and drained
1 lb Velveeta cheese
8 ounces cream cheese
1 jar salsa
A handful of chopped cilantro
 

Instructions
Now there's 3 ways to make this- 1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients. 2) If you prefer, you can place all the ingredients in an oven safe dish and bake until the dip is heated through--continuing to stir to mix all ingredients. 3) OR, you can place all ingredients in a crockpot and heat until cheese has melted (continuing to stir the mixture to combine ingredients). It should take somewhere around an hour to have the cheeses melt (but check as crockpots vary). This particular method is great if you can leave it on the low setting--then your dip will stay warm for a while.


Originally Submitted
1/7/2013





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