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Bottomless Pot Pie Recipe

   
 

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     Bottomless Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5
Preptime   1 hour 40 minutes

Ingredients
1 3/4 cup Potatoes
1/2 cup Peeled Carrots
1 1/2 cup Onion
3/4 cup Cremini Mushrooms
1/2 cup Green Beans
2 cups Meat
1/2 cup Celery Rib
2 tbsp Canola Oil
3 cups Water
 
1 cup Almond Milk
1 tbsp Flax Meal
3 tbsp Cornmeal
Fresh Parsley
Pie Crust
Pot Pie Seasoning
1/2 tsp salt, 1/2 tsp Black Pepper
1 tsp Sage, 1 tsp Garlic Powder
1 1/2 tsp Thyme, 1 tsp Rosemary

Instructions
Chop all veggies (exclude greens beans) into thick pieces Put into large mixing bowl and toss with oil until all vegetables Sautee vegetables until onions are slightly transparents Add 2 cups water and flax meal Boil for 30 minutes Keep an eye on it, it if thickens up to where it is sputtering add more water Stir occasionally After 30 minutes add almond milk and cornmeal Lower heat to a simmer Chop up your meat or shred or cube depending on how big you want the pieces Drain your beans (if canned) Add meat and greens beans If you are using uncooked meat make sure to cook it all the way through before putting it into the pot. This is meant to warm up the meat not cook it completely. Unless you use chicken liver, then you do not need to worry Stir until fully incorporated Let simmer for 15 minutes stirring occasionally Add 1 cup water Stir in spices Let simmer on low fo 45 minutes Stir occasionally Top with or pour over crust and/or parsley


Originally Submitted
1/7/2013





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