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Into a large bowl, sift flour, baking powder, baking soda,
cinnamon, ginger, and salt. Toss lightly with a fork. In
separate bowl, combine pumpkin, eggs, brown sugar, and
vanilla; stir well.
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Make a well in center of dry ingredients; pour in pumpkin
mixture. Add raisins, if using, and chopped pecans; stir just
until ingredients are moistened. Do not over mix. Line 12-
cup muffin tin with paper liners or grease well and dust
with flour. Fill each about 2/3 full with the pumpkin
muffins batter and bake at 400 degrees F for 20 minutes.
Remove muffins and cool.
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