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Breakfast - Brunch
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None
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Ingredients |
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12 tbs unsalted butter, room temp
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6 large egg yolks
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1/2 cup boiling water
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2 tsp lemon juice
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pinch of pepper
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1/4 tsp garlic salt
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1/4 tsp salt
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1 tsp sriracha
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2 eggs, poached
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2 english muffins, toasted
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1 slice canadian bacon
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Instructions |
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1. In a heatproof bowl over a pan of barely simmering water set on
medium heat, whisk the butter and egg yolks until smooth
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2. Slowly add the 1/2 cup boiling water to the mixture, whisking
constantly
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3.Heat the mixture until it is thickened about 10 minutes, whisking
constantly then remove from the saucepan
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4. Gently whisk in the lemon juice, pepper, garlic salt, salt and
sriracha
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Originally Submitted
1/8/2013
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You can add this Eggs Benedict recipe to your own private DesktopCookbook.
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