Free Online Recipes
 |  

Sign Up login
 
 

Corn Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1 cup sifted all- purpose flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, slightly beatn
1 cup milk
1/4 cup vegetable oil
 

Instructions
Preheat oven to 425 degrees F. Line a 12- cup muffin tin with paper liners. In a mixing bowl, sift the flour with the cornmeal, sugar, baking powder, and salt.
In another bowl, combine the eggs, milk, and vegetable oil. Make a deep hole in the center of the dry ingredients.
Pour the liquid ingredients into the hole. Stir until smooth.
Fill muffin cups two- thirds full. Bake for 15 to 20 minutes, or until golden brown on top.


Originally Submitted
1/8/2013





0 Out of 5 from 0 reviews

You can add this Corn Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.