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Cornbread Recipe


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Category   Desserts - Breads
Sub Category   None

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 egg whites
2 1/2 tablespoons water
1 cup skim milk

Combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix egg whites, water, and milk.
Combine the wet and dry mixtures, stirring just until blended.
Put batter in 8x8 inch dish sprayed with non- stick coating.
Bake 350 degrees F for 25 minutes.

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