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Instructions |
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1. Blend butter and shortening until smooth then add salt, vanilla
and cinnamon
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2. Gradually add powdered sugar 1 cup at a time until it becomes a
thick and gooey mixture
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3. On the highest speed of the mixer stream in the heavy whipping
cream slowly
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4. Continue beating on high until the frosting is fluffy and sprinkle
with cinnamon and sugar
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Originally Submitted
1/9/2013
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