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Strawberry Breakfast Crescents Recipe

   
 

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     Strawberry Breakfast Crescents

Category   Breakfast - Brunch
Sub Category   None
Preptime   15

Ingredients
1 (8-oz) can Pillsbury Refrigerated Crescent Dinner Rolls
4 Rolls Betty Crocker Fruit Roll Ups
2/3 Cup Powdered Sugas
1/4 Teaspoon vanilla
2 to 3 teaspoons milk
 

Instructions
Heat oven to 350 F. Spray cookie sheet with cooking spray, Unroll dough; separate into 8 triangles Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle( fold or tuck each fruit roll so all in on dough). Roll up each dough triangle, starting with shortest side of dough and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape Bake at 350 for 12 to 15 min. or until golden brown. Cool 2 min. remove from cookie sheet. Meanwhile in sm bowl mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle glaze evenly over warm rolls. Serve warm


Originally Submitted
1/9/2013





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