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Barley Hoppin' John Recipe

   
 

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     Barley Hoppin' John

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbs olive oil
1 medium onion, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
14 oz. can vegetable broth
1 cup quick cooking barley
1 tsp thyme
2 tsp lemon juice
 
1/4 tsp crushed red pepper
1/4 tsp salt
15 oz can black-eyed peas, rinsed

Instructions
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper and celery. Cook until the vegetables soften, 3 to 4 minutes. Add garlic and cook 1 minute. Add broth, barley, thyme, lemon juice, crushed red pepper and salt; bring to a boil. Reduce heat, cover and simmer until the barley is done, 15 to 20 minutes. Remove from the heat and stir in black-eyed peas. Cover and let stand for 5 minutes. Serve hot.


Originally Submitted
1/9/2013





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