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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   7
Preptime   30 Minutes

Ingredients
8 oz. Franks Red Hot Buffalo Sauce
12 oz. Marie's Blue Cheese Dressing
16 oz. Softened Cream Cheese
3.5 Cups Cooked Shredded Chicken
1 Cup Shredded Mexican Style Cheese
 

Instructions
Boil the chicken in a pot and then shred it using a fork. Mix hot sauce, blue cheese, and cream cheese together until well blended. Stir in the shredded chicken. Spoon into baking dish and top with cheese. Bake at 325 for 25 minutes or until it bubbles.


Originally Submitted
1/10/2013





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