Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Moussecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Moussecake

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust-
8 1/2 ounce box thin chocolate wafers, crushed
1/4 cup unsalted butter, melted
Filling-
2 large eggs
16 ounces semisweet chocolate, melted and cooled
4 large egg yolks
4 large egg whites, room temperature
 
2 cups heavy cream
6 tablespoons powdered sugar

Instructions
Mix crumbs with butter and press onto bottom and part way up sides of buttered 10-inch springform pan. Refrigerate 30 min.
In large mixing bowl, beat whole eggs into melted chocolate. Add 4 egg yolks and beat 4-5 minutes. In small mixing bowl, beat 4 egg whites until stiff. In another small mixing bowl, whip heavy cream with powdered sugar until stiff peaks form. Stir 1/4 of egg whites and 1/4 of whipped cream into chocolate mixture. Fold in remaining whites and whipped cream, blending thoroughly. Pour into crust. Refrigerate at least 6 hours or overnight. Can be made 3 days ahead. Freezes beautifully.


Originally Submitted
1/10/2013





0 Out of 5 from 0 reviews

You can add this Chocolate Moussecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.