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Elvis Presley Cake Recipe

   
 

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     Elvis Presley Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package White Cake mix
1 8oz. can Crushed Pinapple with juice
2 C. White Sugar
1 8oz pkg. Cream Cheese
1/2 C. Butter, softened
4 C. Confectioners Sugar
1 tsp. Vanilla
1 C. Chopped Pecans
 

Instructions
Prepare cake according to instruction on package. Bake in a 9X13 pan. Allow to cool Combine pinapple and sugar in saucepan. Bring to boil, Spoon over cooled cake In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. Spread cream cheese frosting over cake.


Originally Submitted
1/10/2013





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