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Cream Cheese Sausage Balls Recipe

   
 

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     Cream Cheese Sausage Balls

Category   Appetizers
Sub Category   None

Ingredients
1 lbs. Sausage, uncooked
8 oz Cream Cheese, softened
1 1/4 C. Bisquick
4 oz. Cheddar Cheese, shredded
 

Instructions
Heat oven to 400 degrees Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 Minutes Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.


Originally Submitted
1/10/2013





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