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Instructions |
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Turn oven to 200 degrees C. Scrub potatoes under cold water, removing any damaged areas. Cut in half lengthways. Cut each half into three pieces lengthways.
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Place cornflour and cajun seasoning in a plastic bag and shake to combine. Add half of the wedges and shake to coat wedges in cajun/cornflour mixture.
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Pour oil into a baking dish. Heat and add coated wedges. Shake remaining wedges in cajun/cornflour mixture and add to the oil. Spread all wedges out to a single layer.
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Bake for 30 to 40 minutes, turning often after 15 minutes. Serve with your favourite dipping sauce.
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| Serving
Suggestions |
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Great with sour cream or guacamole
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Originally Submitted
12/18/2007
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