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S'more Monkey Bread Recipe


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     S'more Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 Min

1/2 C. Sugar
1/2 C. crushed Graham Cracker Crumbs
4 Cans Grands Flaky Layer refrigerated biscuits
1 C. Milk Chocolate Chips
1/2 C. Miniature Marshmellow
1 1/4 C. Marshmallow Creme
3/4 C. Butter
1 tsp. Vanilla

Heat oven to 350 degrees Spray 6-cup fluted tube pan or angel food pan with cooking spray In large food-storage plastic bag mix sugar and cracker crumbs. Separate each can of dough int 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in suger-crumb mixture; shake well. continue to add more biscuit pieces, until all are completely coated. Layer bisuits pieces, chocolate chips and marshmallows in pan. In saucepan, melt marshmallow creame, butter and vanilla over med. heat. When mixure begins to boil, cook and stir 1 minute. Pour over bisuits, chips and marshallow in pan. Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove Pan Serve warm

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