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Heat olive oil in a large skillet over medium-high
heat. Add ground beef and cook while breaking the
ground beef up into chunks with a spatula or spoon
until browned. Add the green bell pepper and onion
and cook for 3-4 minutes, until the onions start
to become tender. Drain an excess liquid. Stir in
steak sauce and beef broth, season with salt and
pepper. Bring to a boil and cook until the mixture
is thickened and bubbly.
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