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Hoppin' John Recipe

   
 

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     Hoppin' John

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 mins

Ingredients
2 tablespoons peanut or vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
1/4 teaspoon red pepper flakes
1/4 pound Canadian bacon, diced
1 cup thinly sliced celery
1 14 ounce can black-eyed peas, rinsed and drained
1 8.8 ounce package precooked brown rice (such as Uncle Ben's)
2 teaspoons fresh thyme leaves
 
1/4 teaspoon salt
2 tablespoons chopped parsley

Instructions
1. Heat a large wok or skillet over high heat. Add oil, onion, garlic and red pepper flakes; stir-fry 10 seconds or until fragrant. Add bacon and celery; stir-fry 1 to 2 minutes or until bacon begins to brown.
2. Add black-eyed peas, rice, thyme and salt; stir-fry 2 to 3 minutes or until rice is heated through (if mixture starts to stick, add 1 tablespoon water). Remove from heat and stir in parsley.


Originally Submitted
1/10/2013





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