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(WOOD) Pasta Carbonara Recipe


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     (WOOD) Pasta Carbonara

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1/2 pkg bacon (12 oz pkg)
1 medium onion
4 garlic cloves
1/2 tsp crushed red pepper flakes
1 pkg (14.5) oz bow-tie pasta (5 cups)
1 carton (32 oz) chicken stock
1 can evaporated milk
1 oz fresh Parmesan cheese
4 oz cream cheese
1 1/2 cups frozen peas

Cook bacon till crisp. Crumble. Set aside. Finely chop onion. Add onion, minced garlic, and pepper flakes to skillet Cook 3 to 4 minutes or till onion is tender.
Add pasta, chicken stock and evaporated milk to skillet. Cover and bring to a simmer. Do not boil. Simmer 12 to 14 minutes or until pasta is still a little firm, stirring occasionally.
Remove skillet from heat. Stir in cream cheese, peas and grated parmesan cheese. Let stand 5 minutes or until sauce is thick and creamy.
Serving Suggestions
low calorie version-use turkey bacon, fat free evaporated milk, multi grain pasta and reduced fat Neufchatel cheese. 360 calories

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