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Place all of the spices in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. Coat the chicken inside and out with the paste. Cover and cook on low for 6-7 hours or high for 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.
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