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6 Boneless Skinless Chicken Thighs( 1 1/4 lbs)
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1 Med. Onion, Chopped
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3 Corn Tortillas, cut int 1-inch pieces
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1 1/2 C. Frozen Whole Kernel Corn, thawed
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1 can Chick Peas or garbanzo bean, drained and rinsed
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1 can chopped green Chilies
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3/4 C Salsa Verde
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2 can Chicken Broth
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1 tsp dried Oregano leaves
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1tsp groung Cumin
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1/2 tsp ground Red Pepper(cayenne)
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2 Tomatoes, seeded, chopped
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Chopped fresh Cilantro Leaves, if desired
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