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Heat over to 350. Grease and flour 13x9 cake pan. Prepare cake mix as directed on package. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter. Bake at 350 for 30-40 minutes or until golden brown. Allow cake to cool for 45 minutes. In medium bowl, combine frosting and whipped topping and blend well. Spread over cooled cake. Store loosely covered in the fridge.
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