Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Originally Submitted
1/12/2013
0 Out of 5 from
0 reviews
You can add this Salami, cheese, and pickle kabobs recipe to your own private DesktopCookbook.