In a large bowl, cream together butter and sugar
until smooth. Beat in eggs and vanilla. Stir in the
flour, baking powder, and salt. Cover, and chill
dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll
out dough on floured (or use powder sugar instead)
surface 1/4 to 1/2 inch thick. Cut into shapes with
any cookie cutter. Place cookies 1 inch apart on
ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool
completely.
Originally Submitted
1/13/2013
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