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Entrees - Maindishes
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None
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Ingredients |
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1 cup quinoa
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1 cup coconut milk
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1 cup veggie broth
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Chopped green onion
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1 Tbsp. ginger
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2 tsp. minced garlic
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1 cup frozen peas
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1 cup pineapple
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1/4 cup cilantro
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1 Tbsp. lime juice
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2 Tbsp. soy sauce
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Instructions |
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Toast quinoa in pan. Combine milk and broth, mix. Bring to a boil,
let simmer, cove and cook for 15-20 minutes.
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Saute green onion, ginger and garlic. Add peas, pineapple and
cilantro.
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Add quinoa, cook till crisp.
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Finish with lime and soy sauce.
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Originally Submitted
1/13/2013
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0 Out of 5 from
0 reviews
You can add this Thai Fried Quinoa recipe to your own private DesktopCookbook.
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