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Breakfast - Brunch
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None
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Ingredients |
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1 cup all purpose flour
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2 eggs
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1/2 cup milk
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1/2 cup water
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1/4 tsp. salt
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2 Tbsp. butter, melted
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2 Tbsp. filling
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Powdered sugar for dusting
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Instructions |
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Whisk together flour and eggs, Gradually add in milk and water,
stirring to combine.
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Add the salt, butter and beat till smooth.
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1/4 cup of batter into skillet, tilt to combine.
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Cook crepes for 2 minutes, fill, fold in half, and then again.
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Originally Submitted
1/13/2013
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0 Out of 5 from
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You can add this Lemon Curd Crepes recipe to your own private DesktopCookbook.
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