Free Online Recipes
 |  

Sign Up login
 
 

Chicken Dumpling Soup (Low Fat) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Dumpling Soup (Low Fat)

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. Cubed Chicken Breast
3 Cans Chicken Broth
3 Cups Water
4 Chopped Carrots
1 Chopped Onion
3 Chopped Celery
1 tsp. Parsley
1/2 tsp. Salt
1/4 tsp. Garlic Powder
 
1/4 tsp. Poultry Seasoning
1/4 tsp. Pepper
DUMPLINGS
3 Egg White
1/2 Cup Cottage Cheese
2 T. Water
1/4 tsp. Salt
1 Cup Flour

Instructions
Brown Chicken. Add broth, water, veggies and seasonings. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
For dumplings, beat egg whites and cottage cheese. Add water and salt. Stir in flour and mix well.
Bring soup to a boil. Drop dumplings by tablespoons into boiling soup. Reduce heat; cover and simmer for 15 minutes.


Originally Submitted
1/14/2013





0 Out of 5 from 0 reviews

You can add this Chicken Dumpling Soup (Low Fat) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.