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Crock-Pot Chicken Broccoli Alfredo Recipe

   
 

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     Crock-Pot Chicken Broccoli Alfredo

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
1 1/2 pounds chicken breasts
1- 16 ounce bag frozen broccoli florets
1- 16 ounce jars alfedo sauce
1 large green pepper, chopped
1- 4 ounce can sliced mushrooms, drained
 

Instructions
Directions- Place all ingredients in a resealable gallon-sized freezer bag and mix together. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours. Serve with cooked fettuccine noodles, green salad, and Easy Parmesan Knots.


Originally Submitted
1/14/2013





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