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Crock-Pot Maple Dijon Glazed Chicken Recipe

   
 

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     Crock-Pot Maple Dijon Glazed Chicken

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
1 1/2 pounds chicken breasts
1 cup dijon mustard
1/2 cup maple syrup
2 tablespoons red wine vinegar
salt and pepper to taste
 

Instructions
Directions- Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving. Serve with Oven Roasted Vegetables.


Originally Submitted
1/14/2013





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