In a seperate Pan, fill pan 1/4 full of water.
Place a drainer on top of the pan, add asparagus
(cut into 1 inch pieces) Cover. Let steam for 5-10
minutes. In a separate pan, cook the bow tie pasta and set
In a cup, stir together half and half, chicken
broth, and corn starch. Poor into the pan that the
garlic/butter/pepper sauce is in.
Bring to boil, reduce heat and let simmer
Stir in Parsley, herbs, asparagus, and mushrooms.
Add chicken to heat through.
Add pasta and stir in to heat through.