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Jerk Chicken Pasta Recipe


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     Jerk Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30

4 Boneless Chicken Breasts
1/2 Cup Butter
4-5 Crushed Garlic Bits
1 Cup of Half and Half
1/2 Cup of Chicken Broth
1 Tea Spoon of Corn Starch
1 Teaspoon of either- Rosemary, Marjoram, or Oregano
1 Tablespoon Cayenne Pepper
1/2 stalk Asparagus
8 Oz Slized Muchrooms
3 Tablespoon Crushed Parsley
salt and pepper
Bow Tie Pasta 9 ozes

Melt butter in skillet over medium heat and add garlic. When garlic becomes fragrant add cayenne pepper and chicken (Already cut up into pieces) Cook until the chicken is cooked, remove chicken from pan and place on side leaving the butter/garlic/pepper mix.
In a seperate Pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut into 1 inch pieces) Cover. Let steam for 5-10 minutes. In a separate pan, cook the bow tie pasta and set aside.
In a cup, stir together half and half, chicken broth, and corn starch. Poor into the pan that the garlic/butter/pepper sauce is in. Bring to boil, reduce heat and let simmer constantly stirring. Stir in Parsley, herbs, asparagus, and mushrooms. Add chicken to heat through. Add pasta and stir in to heat through.
Serving Suggestions
Eat while hot!

Originally Submitted

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