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Armenian Greens Salad Recipe

   
 

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     Armenian Greens Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
3-4 Tomatoes
4 Cucumbers
1 Lemon
2-3 Cloves or Garlic
Half Stalk Fresh Parsley
Salt and Pepper for taste
Oil (corn or vegetable works)
Feta Cheese (optional)
1 tablespoon Mint (Optional)
 

Instructions
Start by chopping up the Cucumbers and Tomatoes into squares and place them into your salad bowl or tosser. Chop up the Parsley into small bits, and mix into the bowl/tosser as well. Mince or crush up the garlic into small bits and add in.
Juice or squeeze in the lemon. Add Oil to the bowl.
(If you are adding the feta cheese, mince up into crumbs and apply them now, along with the mint)
Mix well and test flavor, add 1/2 teaspoon pepper and desired amount of salt to get desired taste. Mix well, and Serve.
Serving Suggestions
If not serving right away, wait to add oil until right before serving. (So salad doesn't get too soggy)


Originally Submitted
1/14/2013





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