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4 boneless skinless chicken breasts, cut into bite sized portions
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2 medium sweet potatoes, peeled and cubed
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2 medium yukon gold potatoes, peeled and cubed
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2 medium carrots, peeled and cut into 1/2 inch slices
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1- 28 ounce can whole stewed tomatoes
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon celery seeds
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon ground cinnamon
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1 cup nonfat, low sodium chicken broth
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1/4 cup fresh basil, chopped
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