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Chocolate Covered Pretzels Recipe

   
 

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     Chocolate Covered Pretzels

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 (10 ounce) packages pretzels
2 cups semisweet chocolate
1 tablespoon heavy whipping cream
 
Instructions
Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm.
Place pretzels on wax paper to set and cool.


Originally Submitted 1/14/2013





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