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Rollo de queso Recipe

   
 

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     Rollo de queso

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   60 min

Ingredients
3 cups flour
3 t. baking powder
1/2 cup butter
1 lb grated mozzerella cheese
3 egg whites, 3 egg yolks
1 cup milk
3 T. Sugar
 

Instructions
Mix flour, baking powder, and butter together in a bowl. Cut butter into flour with 2 knives until not visible. Mix cheese and egg whites together in a separate bowl. Mix milk, sugar, and egg yolks together in a third bowl. Pour milk and egg mixture into flour mixture and mix with a big spoon. Roll out dough on a floured surface and shape into 3 rectangles approximately 10-inch by 6-inch each. Spoon the cheese and egg mixture down the center of each rolled-out rectangle. Fold about a third of each side over the top of the center, overlapping & covering the cheese in the center. Then pinch and fold up the ends about 1-inch. Place in a baking pan, and then glaze with 1/3 cup of milk and 1T. sugar mixture. Bake at 350 for 20 minutes. Let cool and enjoy.


Originally Submitted
1/14/2013





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