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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 quarts

Ingredients
1/2 cup butter
1/2 onion, diced
1 tsp. minced garlic
2 stalks celery, diced
1 tsp. dried thyme
1/2 cup flour
8 (6.5 oz.) cans clams, with juice
2 cups cooked diced potatoes
1 quart half-and-half
 
3 strips bacon, cooked and diced
1 tsp. salt
1 tsp. black pepper
3 dashes Tabasco sauce

Instructions
Melt butter. Add onion, garlic, celery and thyme. Saute until onions are transparent. Add flour, cook, stirring, 5 minutes. Add clams and clam juice. Cook over medium-low heat 20 to 30 minutes (do not boil)
Add potatoes and half-and-half, heat on low. Do not boil pr cream may break. Stir in bacon, salt, pepper and tabasco. Makes 2 quarts.


Originally Submitted
1/14/2013





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