|
In a mixing bowl, combine all ingredients, except French bread;
stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a
gentle sawing motion, cut vertically to, but not through, bottom of
the loaf, 1/2 inch from the edge, to cut out center of bread. Lift
out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf
with foil.
Bake dip at 350 degrees for 1 hour. Serve with reserved bread
cubes, crackers, or potato chips.
|
